Serve hot with roti/paratha. This recipe is SanjeevKapoor's recipe. Before paneer dish used to be exotic dish but after living abroad for so many years paneer is like a normal vegetable i cook very often
As I have said many time before, Lil Angel prefers Paneer Parotta and the Cheese Stuffed Chapathi. Recently,I saw Chef SanjeevKapoor prepare this Spicy Cheese Chapathi that I am posting today
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For the chenna or paneer. Store the leftover syrup in the fridge and use it up for malpuas, sweet parathas, gulab jamuns or even when you are preparing a sweet lemon drink
We had my mom and sister's family come over for my son's birthday last month and I made this curry along with yesterday's post Aloo-Gobhi, Mughlai parathas and Jeera rice for dinner
Fillings range from paneer to lentils, and cabbage to radish (mooli). Another excellent repository is a site by SanjeevKapoor, a celebrity chef in India
My other favorite recipes are Ragi Nuts Ball, Ragi Laddoo and PaneerParatha. Sanjay Thumma, popularly known as Vahchef and SanjeevKapoor from whom I have learnt easy cooking