Check out Tandoori Chicken with Mint Coriander Relish, Masala Chaas or Spiced Buttermilk, Rice Kheer for dessert and my introductory post on Punjabi cuisine and its cultural heritage
Mushroom TikkaMasala, today I'm sharing restaurant style tikkamasala recipe which can be tried with chicken, prawn, paneer, cauliflower or any other vegetable
After the success of this recipe, I think I am going to take along some rice on our next camping trip and use anything we make from paneertikka or mushroom tikka to grilled vegetables to make a version that would be great for camping dinner
paneer peas chicken biryani. Cook the masala mixture till you get a gravy type thick consistency. The difference between regular biryani and this one is , In this chicken tikka biriyani we use food color and we need to fry the chicken first
If you are looking for more Paneer Choices check out these – Matar Paneer, Baked Malai Kofta, Paneer Bhurji , PaneerBiryani, Paneer Toasted Sandwich, Saunfia PaneerTikka, PaneerTikka in my blog
Masala powders. In my family,nobody is a big fan of paneer. Whole garam masala. Generally Kids love paneer based dishes whereas my daughter Raksha is just the opposite
If you are looking for more Paneer Choices check out these – Matar Paneer, Baked Malai Kofta, Paneer Bhurji , PaneerBiryani, Paneer Toasted Sandwich, Saunfia PaneerTikka, PaneerTikka in my blog
