Paruppu milagai kuzhambu recipes

Ennai kathirikai Kuzhambu/ Eggplant gravy

Ennai kathirikai Kuzhambu/ Eggplant gravy

This gravy totally make us zero with steamed rice and paruppu thogayal. Turmeric powder - 1/4 tspKuzhambumilagai thool / sambar powder - 2 ~ 3 tbsp or to tasteSalt - to tasteWater - 1 1/2 cups or as requiredFor Seasoning
Cabbage Channa Dhal Curry / Muttaigoes Kadalai paruppu poriyal

Cabbage Channa Dhal Curry / Muttaigoes Kadalai paruppu poriyal

Cabbage - 2 cups( chopped)Channa Dhal - 3/4 CupOnion - 1/2 cup (chopped)Tomato - 1/2 cup (sliced)Ginger Garlic paste - 1tspTurmeric power - 1/4 tspRed chili powder - 1tsp or to tasteCoriander powder - 1 tsp or to taste (or)KuzhambuMilagai thool  - 2tsp or to tasteWater - 11/2 cupSalt - To tasteCilantro - For Garnishing For Seasoning
Arusuvai Sappadu - Tamilnadu Special

Arusuvai Sappadu - Tamilnadu Special

Paruppu,nei. Dried red chilly/varamilagai. Passiparuppu payasam. Green chilly /pachamilagai. Payatham Paruppu Payasam/Moong dhal Payasam

Karuvepillai Thokku/Curry Leaves Thokku

Bengal Gram Dal/Kadalai Paruppu. Dry Red Chillies/Milagai Vathal. earlier in the links - karuvepillai Poondu kuzhambu, karuvepillai podi, karuvepillai kuzhambu for bachelors [easy version],

Spices organization/ How I organized spices in my kitchen / How to organize spices in the kitchen/ Kitchen organization / Organization videos / Small kitchen

Spice box 1 •It has 7 compartments, which is holding all the essential South Indian spices like mustard seeds, split black gram/ulunthu, jeera/cumin seeds, chana dal/ kadalai paruppu, fennel seeds, peppercorns, and methi seeds are needed to season the curry. Spice box 2 •It also has 7 compartments ,which hold all the essential South Indian spice powders like turmeric powder, red chili powder, sambar powder, kuzhambumilagai thool, garam masala powder, coriander powder, and jeera powder are needed to spice up the curry
Paruppu Milagai Kuzhambu

Paruppu Milagai Kuzhambu

    Paruppumilagaikuzhambu is a delicious comfort food. This kuzhambu tastes heavenly if tried with little ghee (clarified butter) and vathal/ appalam(papad/chips)