Hi Friends, I am going on short break has I am expecting Baby any time, So I can't regularly visit all your blogs & comment on all your yummy recipes but sure will be back to visit all of you soon
Check out my other Prepared rice varieties here. 22 Feb, 2013Prepared rice varieties are the best quick fix for those busy week nights or for the morning rush. Ingredients – Rice – 1 cup Coconut (grated fresh or fresh frozen) – ¾ cupMustard seeds – ½ tspUllutham paruppu/urad dal – 1 tspKadalai paruppu/channa dal – 1 tspCashew nuts - 1 tbsp (optional)Red chilies – 2Green chilies – 2Curry leaves – fewAsafetida – ¼ tspOil (coconut or vegetable oil) – 1 tbspSalt – to tasteProcedure – Cook rice and let it cool down to room temperature
Check out other Rice Varieties shared in my blog,. Thengai Sadam / South Indian Style Coconut Rice. Thengai Sadam / South Indian Style Coconut Rice, a traditional variety rice which makes a quick lunch fix on busy days
Pasiparuppu Payasam. Coconut Rice/Thengai Sadham. Paruppu Vadai/Masal Vada. Coconut Rice/Thengai Sadham. After that started preparing for Pasiparuppu payasam
Urad dhal/ulutham paruppu. Coconut /thengai. She made varieties when it comes to food. We are entering the 3rd week of Blogging marathon#60 and for this week I chose Family recipes
It is popularly known as Parupputhengai among Tamil Brahmins. I found varieties like Kerala Manoharam and Chettinad Manoharam recipes which are different in ingredients and procedure as well
So during, Thiruvadirai we make complete marriage seru for amman like making parupputhengai,thiraitipal and whole night they make abishegam for Lord Shiva and early morning Kalyana Ustavam will happen
