Parve noodle kugel 1 recipes

Parve Noodle Kugel 2

Cook noodles, drain and mix with melted margarine. Blend into noodles thoroughly. Beat egg whites until stiff and fold into noodle mixture

Parve Noodle Kugel 1

Cook noodles until barely soft and drain. 8 ounces egg noodles. 1 cup sugar. 1/2 teaspoon vanilla. 1/2 cup raisins. 1 dash cinnamon

Parve Noodle Kugel 3

1 lb medium egg noodles, cooked and drained. 1/4 cup walnuts, chopped. 1/4 cup white raisins. 1 cup sugar. 1 teaspoon vanilla. 1/4 teaspoon cinnamon

Apricot Apple Lokshen Kugel ( Parve)

Cook noodles, in slated water, until soft. Then drain noodles, rinse lightly and return to pot. 1. Bake at 375 degrees f, covered with foil for 40 minutes then remove foil and bake 15 minutes more. 12 ounces egg noodles, medium. 1/4 cup margarine, salted. 1/2 cup apricot preserves. 1/3 cup golden raisin. 1/4 cup sugar. 1/4 teaspoon cinnamon