Pasi paruppu laddu recipes

Moong Dal Laddu/Pasi Paruppu Laadu

Moong Dal Laddu/Pasi Paruppu Laadu

Add ghee little by little to the mixture until they reach the 'laddu' consistency (i. Moong Dal/PasiParuppu - 1/2 cup

Naivedyam Recipes for Varalakshmi Vratam

Guggillu or Sundal with Bengal GramChickpea SundalGarelu, Medu Vada or Ulundu VadaiMammidikaya Pulihora or Raw Mango RiceChintapandu Pulihora – Tamarind RiceNimmakaya Pulihora or Lemon RiceBadam Payasam or Badam KheerSemiya Payasam, Semiya Kheer, or Vermicelli PuddingSaggubiyyam Payasam, Sabudana Kheer or Sago PuddingPesara Pappu or PasiParuppu PayasamPoornam Boorelu or PoornaluObbattu, Bobbattu, Puran Poli or Holige