Funnily enough when I lived in Italy no one had heard of Macaroni Cheese, they had Pasta ai QuattroFormaggi which everyone agreed was most likely where our Macaroni Cheese came from
Aisles and aisles of pasta. fried calamari, my QuattroFormaggi pizza (my daughter ordered the same), my husband's pizza with raw prosciutto, fresh buffalo mozzarella, and tomatoes, and some of our drinks
Pastawith gorgonzola is a dish appreciated almost everywhere in Italy by gorgonzola lovers. Combined with other soft cheeses it is an ingredient of pizza ai quattroformaggi (four-cheeses pizza)
In the letter that accompanied the coupon, FoodBuzz recommended I try Buitoni's QuattroFormaggi Agnolotti, which is ravioli filled with imported Grana Padano, Parmesan, Ricotta, Fontina, and garlic
The Ravioli, "generously filled with all natural white meat chicken, roasted portobello mushrooms and caramelized onions withimpastata ricotto, aged parmesan, and asiago cheeses accented with marsala wine", is one of Buitoni's new Riserva line of pastas
Not that long ago I received a coupon from Buitoni for a free package of their Riserva refrigerated pastas, thanks to the Tastemaker program at Foodbuzz
Raviolo (hand-made square shaped pastawith the usual spinach and ricotta stuffing) was made unusual by the rich yet light butter, sage and asparagus sauce
