Pasta with quattro formaggi 4 cheese pasta recipes

Pasta Quattro Formaggi #SundaySupper

Pasta Quattro Formaggi #SundaySupper

Whenever I serve PastaQuattroFormaggi, which is Italian for “Pastawith Four Cheeses”, everyone, especially kids, always scream for seconds
Pasta Quattro Formaggi #SundaySupper

Pasta Quattro Formaggi #SundaySupper

Whenever I serve PastaQuattroFormaggi, which is Italian for “Pastawith Four Cheeses”, everyone, especially kids, always scream for seconds
RAVIOLI QUATTRO FORMAGGI

RAVIOLI QUATTRO FORMAGGI

Make the Basic Pasta recipe and roll out into sheets. Serve this with a pesto, tomato, or marinara sauce
Macaroni Cheese | a family favourite revisited

Macaroni Cheese | a family favourite revisited

Funnily enough when I lived in Italy no one had heard of Macaroni Cheese, they had Pasta ai QuattroFormaggi which everyone agreed was most likely where our Macaroni Cheese came from
Italy!  (Food Pics)

Italy! (Food Pics)

Aisles and aisles of pasta. fried calamari, my QuattroFormaggi pizza (my daughter ordered the same), my husband's pizza with raw prosciutto, fresh buffalo mozzarella, and tomatoes, and some of our drinks

Luzzo's in Long Island City

Next was the Tagliolini al tartuffo, a pasta dish made with mixed wild mushrooms, speck, truffle paté in a creamy sauce
Pasta ai Quattro Formaggi

Pasta ai Quattro Formaggi

You can mix up the types of cheese to your liking, too, but I'm obsessed with the ones I chose. Sprinkle with parsley and serve immediately
Quattro Formaggi Plus

Quattro Formaggi Plus

Pasta. Slowly warm the Half-and-Half on medium heat and add the slowly add the cheese. Pour the sauce over the pasta and serve
Cheese of the Week - Gorgonzola

Cheese of the Week - Gorgonzola

Pastawith gorgonzola is a dish appreciated almost everywhere in Italy by gorgonzola lovers. Combined with other soft cheeses it is an ingredient of pizza ai quattroformaggi (four-cheeses pizza)

Pasta and Sauces Pairing

o        Arrabiata sauceo        Traditional red-based meat raguo        QuattroFormaggi – four cheese

Chicken Marsala Ravioli with Spinach and Mushrooms and Giveaway!

 The Ravioli, "generously filled with all natural white meat chicken, roasted portobello mushrooms and caramelized onions withimpastata ricotto, aged parmesan, and asiago cheeses accented with marsala wine", is one of Buitoni's new Riserva line of pastas
Buitoni Ravioli - Fried with Sauce Mornay

Buitoni Ravioli - Fried with Sauce Mornay

Not that long ago I received a coupon from Buitoni for a free package of their Riserva refrigerated pastas, thanks to the Tastemaker program at Foodbuzz