Pau using hong kong flour recipes

Chicken Char Siu Bao / Pau / Steamed Buns

Chicken Char Siu Bao / Pau / Steamed Buns

However, if HongKongflour and double acting baking powder are unavailable, using any low protein bleached flour and normal baking wouldn't be detrimental
Baking Basics - Flour

Baking Basics - Flour

Pau (steamed buns) made using the HongKongflour also have a whiter appearance due to the bleaching process
Pumpkin Two Tone Steamed Buns

Pumpkin Two Tone Steamed Buns

Sift flour, icing sugar and baking powder onto a clean surface and make a well in the centre. Stir in flour and knead with your palm till a smooth and soft dough is formed
Smile Pau/Bao

Smile Pau/Bao

I am using American Rose Cake Flour but any other brand will do. The first batch of breads that you make using new starter dough may not be as flavorful
Pai Pau

Pai Pau

Pai pau (排包- which literally translates to rows of bread), is a popular bread in HongKong. Put all the ingredients into the breadmachine bowl starting with the list above accordingly, starting with the starter and ending with the yeast on top of the flour
Kong So Paeng

Kong So Paeng

Add in the flour and mix until a dough forms. To make Kong So Paeng. Flatten balls and put into lined baking tray which has been sprinkled with flour