Paul prudhomme copycat recipes

Paul Prudhomme's Blackened Seasoning Blend

Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well

Food.com

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Fish in a Bag

"It's a Dilly" seasoning blend, kosher salt, ground pepper, chopped thyme and Chef PaulPrudhomme's Vegetable Magic

Wendy's Restaurant Copycat Restaurant

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Green Beans

Popeyes Copycat Recipe. 3 teaspoons seasoning salt Cajun/Creole (such as Chef PaulPrudhommes, Zatarains or Tony Chachere's available at grocery stores). 3 teaspoons seasoning salt Cajun/Creole (such as Chef PaulPrudhommes, Zatarains or Tony Chachere's available at grocery stores)

Wendy's Restaurant Copycat Restaurant

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Sesame Ginger Seared Salmon

Chef PaulPrudhomme’s Blackened Redfish Magic. Copycat Recipe. Lightly brush both sides of the grouper with vegetable oil and lightly season with Chef PaulPrudhomme’s Blackened Redfish Magic

Wendy's Restaurant Copycat Restaurant

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Sesame Ginger Grouper

 Lightly brush both sides of the grouper with oil and lightly season with Chef PaulPrudhomme's Redfish Magic

Wendy's Restaurant Copycat Restaurant

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Cajun Dirty Rice

2 tablespoons cajun magic poultry magic seasoning (or try copycatPrudhomme's Poultry Magic). 1 teaspoon cajun magic poultry magic seasoning (or try copycatPrudhomme's Poultry Magic)

Food.com

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Dave and Buster's Cajun Shrimp Alfredo

2 to 3 tablespoons plus PaulPrudhommes Blackened Poultry Magic. 2 to 3 tablespoons plus PaulPrudhommes Blackened Poultry Magic

Wendy's Restaurant Copycat Restaurant

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