can Fire Roasted diced tomatoes PaulPrudhommeMeatMagic seasonings or preferred seasoning salt and pepper to taste Instructions Season the stew meat with the MeatMagic
Add the MeatMagic, then whisk in the flour. 2 tablespoons chef paulprudhomme'smeatmagic seasoning. Cook the potatoes in a large pot of water until tender, about 5 minutes from the time the water starts to boil
Chef PaulPrudhomme’sMagic Seasoning (you pick from Poultry, Meat or Pork & Veal magic). on my love of PaulPrudhomme’s spices this recipe is loosely based (for
It became such a popular dish Chef Paul had to limit the number of entrees each night, and the blackened fad swept restaurant kitchens across the country, even creating a shortage of redfish for a time
Chef PaulPrudhomme is credited for helping to put New Orleans cuisine on the map. It became my practice to copiously sprinkle Steak Magic on flank steak, grill the steaks on our Weber, slice 'em up and heap the spicy meat on rolls with bacon and blue cheese
Chef PaulPrudhomme's Poultry Magic®, divided. of the Poultry Magic and rub it in well. Combine the remaining Poultry Magic with the flour in a paper or plastic bag
For testing purposes only, we used Chef PaulPrudhomme'sMagic Barbecue Seasoning. cover and cook on LOW 9 hours or until meat shreds easily. Shred meat using the tines of 2 forks
Cajun meat seasoning blend (for testing purposes, we used Chef Paul'sMeatMagic Seasoning). Remove pork from marinade and season with Cajun meat seasoning
Transfer to a plate and sprinkle (do not pour) 1/4 teaspoon of Blackened Steak Magic or Steak Magic on side of each steak. 1 tablespoon Chef PaulPrudhomme's Blackened Steak Magic or MeatMagic
