Paul prudhomme meat magic recipe recipes

Paul Prudhomme's Chicken Diane

Paul Prudhomme's Chicken Diane

1 tablespoon cajun magic poultry seasoning. 2 teaspoons cajun magic poultry seasoning. Cook pasta and set aside
Paleo Vegetable Beef Soup

Paleo Vegetable Beef Soup

can Fire Roasted diced tomatoes PaulPrudhommeMeatMagic seasonings or preferred seasoning salt and pepper to taste Instructions Season the stew meat with the MeatMagic
Hot German Potato Salad

Hot German Potato Salad

Add the MeatMagic, then whisk in the flour. 2 tablespoons chef paulprudhomme'smeatmagic seasoning. Cook the potatoes in a large pot of water until tender, about 5 minutes from the time the water starts to boil
Pat's Soulful Cassoulet

Pat's Soulful Cassoulet

1 teaspoon poultry seasoning, I use PaulPrudhomme's Poultry Magic. In a large skillet, heat the garlic-infused oil and brown the chops
Reverse Sear Steak on the Big Green Egg

Reverse Sear Steak on the Big Green Egg

Prepare yours steaks as you would normally, seasoning of your choice, last nights cook required just a little sprinkling of PaulPrudhommesMeatMagic
Seafood Gumbo

Seafood Gumbo

PaulPrudhomme's Seafood Magic 2 tbsp. crab meat 1 pint fresh oysters 2 to 3 oz. 1 lb crab meat. With vacation season upon us I am missing Florida
Mindless Grilling on the 4th

Mindless Grilling on the 4th

Season with PaulPrudhommesMeatMagic (or your seasoning of choice). recipes and one dish meals, tonight was no different, one flip Tenderloins
Chicken, Andouille & Tasso Jambalaya

Chicken, Andouille & Tasso Jambalaya

Chef PaulPrudhomme’sMagic Seasoning (you pick from Poultry, Meat or Pork & Veal magic). on my love of PaulPrudhomme’s spices this recipe is loosely based (for
Tri-Tip

Tri-Tip

PaulPrudhomme’sMagic Seasoning Blends – MeatMagic. This cut of meat is limited in availability because

Blackened Chicken Recipe

It became such a popular dish Chef Paul had to limit the number of entrees each night, and the blackened fad swept restaurant kitchens across the country, even creating a shortage of redfish for a time
~ Chef Paul's Blackened Flank Steak Sandwiches ~

~ Chef Paul's Blackened Flank Steak Sandwiches ~

Chef PaulPrudhomme is credited for helping to put New Orleans cuisine on the map. It became my practice to copiously sprinkle Steak Magic on flank steak, grill the steaks on our Weber, slice 'em up and heap the spicy meat on rolls with bacon and blue cheese

Chicken & Smoked Sausage Gumbo

Chef PaulPrudhomme's Poultry Magic®, divided. of the Poultry Magic and rub it in well. Combine the remaining Poultry Magic with the flour in a paper or plastic bag
No-Fail Roasted Turkey

No-Fail Roasted Turkey

paulprudhomme's. Blend the Vegetable Magic seasoning, the seasoned salt, and the Mrs. Vegetable Magic seasoning

Barbecue Pork Sandwiches

For testing purposes only, we used Chef PaulPrudhomme'sMagic Barbecue Seasoning. cover and cook on LOW 9 hours or until meat shreds easily. Shred meat using the tines of 2 forks

Blackened Steaks

Transfer to a plate and sprinkle (do not pour) 1/4 teaspoon of Blackened Steak Magic or Steak Magic on side of each steak. 1 tablespoon Chef PaulPrudhomme's Blackened Steak Magic or MeatMagic