Sausage Cornbread starts with a PaulaDeen recipe but adds sausage. This recipe starts with a moist and delicious PaulaDeen recipe, but it has sausage added
Adapted from PaulaDeen'sCornbread on the Food Network. Related PostsWinter Root Vegetable SoupDouble Pumpkin Pie Oatmeal Muffins {Gluten Free, Sugar Free}A New Year + Thai Ginger “Fried Rice”Velvety Pumpkin Apple ButterButternut, Millet and Spinach Salad
Since cornbread is a Southern favorite, I looked for guidance from trusted resources – maybe a hot water cornbreadPaulaDeen version or a Patti Labelle hot water cornbread recipe
PaulaDeen. A hoecake is basically friedcornbread pancakes. I fried these little hoecake on my non-stick griddle (with just a little oil on the surface) and had some trouble keeping from just rolling them up and eating them hot off the grill
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
Recipe courtesy PaulaDeen. We had cornbread often with our meals when I was growing up. She called these little cornbread pancakes Hoecakes or cornbread fritters
I grew up on Southern food and I have a few bones I’d like to pick with a lot of people who’ve spread a lot of untruths about the way we eat here in the South (I’m looking at you, PaulaDeen, though I do share your love for butter)
