Recipe courtesy PaulaDeen . DipIn 3 separate shallow bowls, flour, buttermilk and tortilla chips, Dip the fillets in flour, the buttermilk and then dredge ground tortilla chips. Place in the hot skillet and shallow-fry for about 3 minutes per side
No body does butter better than PaulaDeen. The cookies are dipped in a pancake batter and then dropped in hot oil until the outside is crispy and golden