Cut the passionfruitinhalf, and scoop everything out intoa sieve placed over aglassmeasuring cup and press through, so only the seeds remainin the sieve
Not only is this so easy to make, the hardest bits canall be made the night before leaving you with some minorassembly work when your guests arearound (which can even be achieved with glass of champagneinhand
Copper, stainless-steel, or glass bowls work best for makingmeringues. Carefully remove parchmentpaper from the bottom of the pavlovaand set onto aservingplatter
Adelectable dessert needs to be accompanied by a lovely glass of wine. With its crisp shell andmarshmallowinterior, this ChocolatePavlova with mascarponecreamand sweet ripe strawberries will thrill whoever gets a slice
I settled on these cute little minipavlovas, which areafabulousway to use up fresh berries. The tart berries tastes lovely on a bed of sweet honey whipped creamand chewy pavlovas
Or if you prefer, try this Eton Mess Parfait (CLICK HERE), basicallya messy Pavlovainaglass. This is a gorgeous WinterPavlova with scatteredpomegranates seeds andpistachio brittle layered with plenty of cardamom scented cream
