Mulaikattiya Payatham Paruppu Sambar / Moong Sprouts Curry, a healthy, simple and quick sambar variety made from Moong Dal Sprouts / Mulaikattiya Payatham Paruppu
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1/4 cup Green Gram (Payatham Paruppu / Moong Dal). Sirudhaniyam Sattu Maavu. Sirudhaniyam Sattu Maavu / Mixed Millets Flour Recipe, just like multi-grain powder, millets powder is good for health if taken in moderation
Halwa prepared during my father's 60th Birthday Preparation time – 5 minsCooking time – 30 minsDifficulty level – easyIngredients – (Serves 4-6)Payatham paruppu /Moong dal/Green gram dal – 1/4th cup (1 part)Wheat flour/atta – 1/4th cup (1 part)Sugar – 3/4th cup (3 parts)Ghee/clarified butter – 3/4th cup (3 parts) (* See notes)Orange food coloring – a pinchCardamom powder – ½ tspCashews or almonds – for garnishing*Note – the recipe calls for 3 parts of ghee, but I used only 2 parts which in this case is about ½ cup
Payatham Paruppu (Moong Dal or Green Gram) Urundai. Diwali Recipes. As Diwali is fast approaching, and only few weeks left to welcome our most favorite "Festival of Lights", I have listed down sweets and savories recipes which can be prepared this Diwali
Payatham paruppu payasam. 27th April, 2014. Chinna vengayam or pearl onions are Goblet onion as my boys call it, is a delicacy and it just enhances the flavor of any dish it is added to
