Payatham recipes

Moong Dal Muruku/Chakkli/Payatham Paruppu Muruku

Moong Dal Muruku/Chakkli/Payatham Paruppu Muruku

M. u. r. k. i. s. o. a. l. -. t. m. e. f. v. n. c. P. y. d. h. ,. b. x. B. w. R. 2. p. g. z. T. I. 1. F. 3. /. 4. C. D. G. 5. 0. @. W. j. (. ). O. A. N. Y. q. K. H. S. g m. t s
Asoka Halwa (Indian Dessert made with Moong dal and Whole wheat flour)

Asoka Halwa (Indian Dessert made with Moong dal and Whole wheat flour)

Halwa prepared during my father's 60th Birthday Preparation time – 5 minsCooking time – 30 minsDifficulty level – easyIngredients – (Serves 4-6)Payatham paruppu /Moong dal/Green gram dal – 1/4th cup (1 part)Wheat flour/atta – 1/4th cup (1 part)Sugar – 3/4th cup (3 parts)Ghee/clarified butter – 3/4th cup (3 parts) (* See notes)Orange food coloring – a pinchCardamom powder – ½ tspCashews or almonds – for garnishing*Note – the recipe calls for 3 parts of ghee, but I used only 2 parts which in this case is about ½ cup
Collection of Diwali Sweets & Savories - 70+ Diwali Recipes

Collection of Diwali Sweets & Savories - 70+ Diwali Recipes

Payatham Paruppu (Moong Dal or Green Gram) Urundai. Diwali Recipes. As Diwali is fast approaching, and only few weeks left to welcome our most favorite "Festival of Lights", I have listed down sweets and savories recipes which can be prepared this Diwali