To roll, take the pastry out of the fridge and place it between two sheets of clingfilm. But I knew I had to act quickly as my threat wasn't going to work for too long and one by one the peaches would start disappearing 'mysteriously' from the refrigerator
Gather the dough together, wrap in plastic, and place in the fridge for an hour to set. The hard part was figuring out what to make with this fuzzy and fragrant fruit, but I finally settled on a peachtart
*If you’re using frozen, thaw out your peaches in the fridge overnight. I basically kept mine in the fridge right up until I had to cut it into pieces and that worked well for me
There were peaches in the freezer and in the fridge that were just begging for me to douse them in sugar and encase them in some type of dough or batter
Sweet Sensations | Take a walk with me on the sweet side of life
Remove the chilled, rolled-out pastry from the fridge or freezer. That was important to me for this recipe because I wanted the peaches to look pretty on the tarts, even after baking
The day when all our front lawns get crew cuts, all the food threatening to rot in the fridge gets whipped into salads and quiches and pico de gallo and fruit tarts
Remove from the heat and put in the fridge to cool off quicker. To make the peach and apricot jam. Add the soften butter (chopped into small pieces) and start mixing with your fingers (or pulse briefly in a food processor if you prefer) until coarse crumbs form (butter pieces should be about the size of a pea)
Just make sure to leave enough time for the blueberry mixture to thicken up in the fridge. I made it for Father’s Day, and my entire family was so blown away by the blueberry-peach combination, and how each blueberry exploded in their mouth
