Strudel with pears instead of apples. Therefore, a many have been using puffpastry or phillo dough to prepare Strudel because these doughs can be easily bought ready made in supermarkets
Place puffpastry dough on baking sheet. Place strudel slice on top and dust with powdered sugar. Spread fruit out on puffpastry dough, leaving a 2-inch border all around. To serve, remove strudel from oven and slice immediately into 6 pieces. 2 Bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces. 1 frozen puffpastry sheet, thawed according to directions on package
Tonight I am making a Basque Pear Tart Tartan with a portion of the Pâte Feuilléte. • Blitz PuffPastry is a shortcut method that produces a finished puffpastry dough that is suitable for wrapping items like Strudel or making a Wellington
I chose to remake Trisha's delicious Apple Pear Cranberry Strudel. On a baking sheet lined with parchment or a Silpat, lay down one sheet of puffpastry
I used puffpastry for the strudel crust, which makes these much easier to make. By rolling the puffpastry into a large rectangle, you can get a crispy, layered crust that isn’t too thick or doughy
A variation on this recipe is to make with all sorts of fruits, particularly Peaches and Pears. Here's the easiest prettiest tart ever - it is as good as the best pastry shop offering
