cheese of your choice grated – I used Toma Piemontese a mild Italian cheese that melts beautifully(but is semi soft and a bit hard to grate) and is from the Piedmont region of Italy
Piadina is essentially an Italian tortilla, and since I could grill it and put some of Colavita’s Roasted Garlic Extra Virgin Olive Oil on it, it seemed like a great vehicle for this salad
Prick bread with a fork. Slowly mix the flour and liquid together until it forms a dough. Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flatbread in skillet
