Evenly spread over the pierogies and ham. lightly grease/spray a 13x9-inch casserole dish. Arrange the pierogies and cubed ham in the 13x9-inch dish. 2 (12 7/8 ounce) boxes frozenpierogi, partially thaw, MINI Mrs. 1 (10 ounce) package frozen chopped broccoli, thawed
American LasagnaLoaded Cauliflower Casserole. I love using the Idaho Spuds Three Cheese variety. We played outside until our noses were pink and our hands were frozen
Remove with a slotted spoon and transfer to a casserole dish. It breaks my heart into thousands of itty bitty pieces when somebody claims to love pierogi yet has only ever had the frozen store-bought sort
Pierogi (Lasagna) Casserole. This casserole can also be assembled ahead of time and refrigerated or even frozen for later use which is perfect for families on the go, like mine
Loaded Pierogi from Cooking With Carlee. Related PostsGuacamole Bacon BurgerNo Churn Mint Chocolate Chip Ice CreamOpen Faced Italian Grilled Cheese #FoodieExtravaganzaHam and Cheese Breakfast Casserole
Pierogies with Bacon. TaterTot Casserole. – Use leftover frozen Spaghetti Sauce for dinner. – Save leftover chicken for Chicken Noodle Casserole on Tuesday
Pierogies by Cindy’s Recipes and Writings. Green Chile Chicken Tortilla Casserole by girlichef. IngredientsAdapted from Wolfgang Puck 1 tablespoon olive oil 1 tablespoon butter 1/2 cup finely minced onion 2 cloves garlic, minced 4 ounces prosciutto, julienne 1 cup heavy cream Salt Freshly ground black pepper 1 cup frozen peas, defrosted 6 ounces fettuccine 6 ounces spinach fettuccine 1/2 cup grated Parmesan InstructionsHeat the butter and oil in a large saute pan, then add the onions and cook till translucent, then add garlic and prosciutto an cook about a minute more while stirring. 1 cup frozen peas
Butter a large gratin pan or casserole and place the pierogi in one layer. I had a package of fresh made pierogi that was coming of age, a turkey kielbasa, some frozen prosciutto that was starting to dry out that was keeping company with a bag of pepitas
Sunday – crockpot spaghetti and meatballs (this is a great time to make extra sauce if you are serving Italian food at your Christmas dinner)Monday – breakfast for dinnerTuesday – pierogies (frozen)Wednesday (Christmas) – Christmas Eve family traditions, no meal
