Pierogi using wonton wrappers recipes

Baked Wonton Wrapes with Salsa

Baked Wonton Wrapes with Salsa

They’re the perfect vehicle for oven-frying dumplings, ravioli and pierogi. Look for wontonwrappers in the refrigerated section of most supermarket produce aisles

Potato Pierogis

Moisten the edges with water, using a pastry brush. Lay a wonton wrapper on a cutting board. (Keep remaining wrappers covered

Pierogies 1-2-3

Then try usingwontonwrappers for the dough – you wouldn’t believe it, but they come out just FANTASTIC

Guest Chef- Katie and the Soroka Family Pierogies

In fact, Katie and I were kicking around ideas for using the butter once the pierogies were gone. You want the dough to be thin but not quite as thin as, say, a wonton wrapper
Squash Ravioli with Browned Butter Sage Sauce & Spiced Pepitas

Squash Ravioli with Browned Butter Sage Sauce & Spiced Pepitas

You have seen homemade pierogi on this site a few times, made from scratch. I have no place to roll a decent length of pasta to make them the old fashioned way and I tickled with the idea from Alton Brown of using an ironing board but I draw the line at factoring in the extra work of having to vacuum my floor

Tex-Mex Pierogies

First make the dough. In a food processor, pulse the flower and salt together to break up any lumps there may be

Fruit Tart Appetizers #1

1 (12 ounce) package wontonwrappers. Preheat oven to 425 degrees. Spray muffin tin with cooking spray and place a round wrap in each cup