I have some pig’sfeetin my freezer for just that occurrence, so not this time. ) You canalsofindalarger pork shankthan I had to hand – I remember one Octoberfest atalocalGermanrestaurant where they came out with the intensely-sizedroastedpig hock
They’re often used to makebean dishes, but did you know pig’sfeetare just as delicious. Pig’sFeet. Smoked ham hocks, the part of the pig between the foot and the leg bone can still be found in most grocery stores
Recently our shoppingcartshave been full of things like beef top round, beef bottom round, country style pork ribs, and even pig’sfeet (I won’t lie, we couldn’t bring ourselves to cook those
My family recently bought half of apig from alocalfarmerand guess whatwaseaten first. In the morning, your feet will be brand new againand soft as ever
Add tripe, stew meat, hominy, spices together incrockpot. Cover with water or beef stock. Cook on low setting for 6-8 hours. 1 lb of honeycomb tripe, rinsedand cut into1-inchsquares. 1 lb beef stew meat. 1 (15 ounce) canhominy, drained. 1 tablespoon red chili powder (more or less according to taste, not part of menudo spice mix). 1 tablespoonoregano. 1 tablespoon onion flakes. 1/2 tablespooncoriander seed. 1/2 tablespooncumin. 1/2 tablespoon crushed red chili pepper. 8 -10 cups water or 8 -10 cups beef stock
