Pillsbury pizza crust stromboli recipe recipes

stromboli

stromboli

Serve with warm pizza sauce. Lay the stromboli seam side down. Spread the pizza sauce leaving about 2 inches from the edge
Easy Stromboli

Easy Stromboli

) can Pillsbury™ refrigerated classic pizzacrust. This is a fast and easy recipe that comes from Pillsbury and utilizes convenience foods to make it easy enough for a beginner
Ham n' Cheese Stromboli with Mustard Sauce

Ham n' Cheese Stromboli with Mustard Sauce

Homemade Pizza Dough (this recipe for the New York Times/Cooking section). The morning before you want to make pizza, transfer the dough to the refrigerator to thaw

Recipe—Salami & Pepperoncini Stromboli

Spread out the pizzacrust on a parchment paper lined baking sheet. If you aren’t sure what a stromboli is, it is basically a rolled-up pizza
Creative Ideas with Pillsbury Pizza Crust

Creative Ideas with Pillsbury Pizza Crust

For our first recipe we created our own version of Stromboli. They specialized in Stromboli and it was love at first bite for me
Pepperoni Stromboli

Pepperoni Stromboli

Open crust and roll out flat. SHARE this great recipe. Spray the baking sheet with non-stick cooking spray and place your stromboli on top
Meat & Veggie Strombolis

Meat & Veggie Strombolis

Roll out Pillsbury Thin Crusts, one on each cookie sheet. On one cookie sheet, add pepperoni, italian sausage, and pizza sauce
Easy Turkey Stromboli

Easy Turkey Stromboli

Unroll crust onto baking sheet lined with parchment paper or sprayed with cooking spray. You may want to use a little less if you are just introducing them to it, but the other ingredients make the stromboli so tasty that this might just be the recipe to get them to eat that green stuff

Homemade Spinach Pizza Roll

We like a thin crust, no sauce, one meat and lots of veggies. What I adore mostly about making pizza or pizzarolls/strombolis is that they are so versatile

Stromboli

Add pizza toppings. Add a little pizza sauce. Serve with remaining pizza sauce, warmed. 1 pizzacrust (pillsbury). 1 (15 1/2 ounce) jar pizza sauce

Easy Ham and Cheese Stromboli

Spread mustard over all of the pizzacrust. Spray oil on a cookie sheet and roll out the pie crust on it

Buffalo Chicken Stromboli

1 (13 7/8 ounce) can Pillsbury® refrigerated classic pizzacrust. Heat oven to 425°F Lightly spray cookie sheet with cooking spray

Rachael Ray's Turkey Stromboli

Remove the pizza dough from the container, roll the dough out onto a floured worksurface, strech it slightly

Roasted Vegetable Stromboli

Make the sandwiches -- Spread the vegetables over the two pizzacrusts. Pizza dough -- roll out into 2 large rectangles about 18x12. Make sure you slice 4 slices in the top of the stromboli before cooking and to brush with olive oil to make a golden brown crust. Bake at 400F for 30 minutes until golden brown and a light crunchy crust. Let the stromboli rest a few minutes (5 minutes) before slicing. I cut each stromboli into 4 pieces. 28 ounces pizza dough (approximately two can of Pillsbury or any brand refrigerated dough, or even frozen dough). 1/4 cup olive oil (plus a little extra to brush on the crust to bake)

Buffalo Chicken Stromboli Recipe

Try this recipe for a hot and spicy fun food that will get you up on your feet and shouting even if the game isn’t

Buffalo Chicken Stromboli

I also grabbed some refrigerated pizza dough while I was shopping because as I was walking through the store, the thought came to me to make a calzone or Stromboli