Pimenta moida portuguese red pepper sauce recipes

Pimenta Moida (Portuguese Red Pepper Sauce)

Wash and stem the peppers. Place peppers and salt in a food processor and blend. Place the ground peppers in a medium saucepan and boil for 5 minutes. 1 lb red chili pepper (hot or mild, or a mix). 1 tablespoon red wine vinegar

Portuguese Bean Soup

3 cups canned red beans, drained and divided. 1/2 cup linguica sausage, diced (Portuguese sausage). 3 tablespoons chili paste (PimentaMoida (PortugueseRedPepperSauce))

Barbecued Shrimp Mocambique

Combine all ingredients except for shrimp. 1 -2 tablespoon crushed redpepper flakes. 1 teaspoon soy sauce