Pineapple fridge tart recipes

Pineapple Fridge Tart

Pineapple Fridge Tart

Pour your pineapple mix on top of your biscuit crust and put into the fridge to set. Drain your pineapple and heat up the syrup from the tin in the microwave for aprox
Pineapple Tarts

Pineapple Tarts

Cool the jam down and keep it in the fridge for one night to dry it sufficiently so that it can be rolled into balls for filling of the tarts
Happycall Pineapple Tarts

Happycall Pineapple Tarts

Keep them in the fridge. burningThe baking time varies depending on the size of the pineappletarts and the stove fire
Pineapple Tart

Pineapple Tart

Use a jagged plastic knife and press on the surface of the tart to make a pattern on it. 300g pineapple filling. Cover and rest dough in the fridge for 15mins. Scale pineapple filling at 7g each and roll into oval ball. 300g pineapple filling
462. Pineapple tarts/ tart nenas

462. Pineapple tarts/ tart nenas

When the jam cools down, store it in the fridge till required. I browsed through the others and my mind kept on going back to the first one which is pineappletarts
Pineapple Tarts 2015(Enclosed version) 黄梨酥

Pineapple Tarts 2015(Enclosed version) 黄梨酥

Cool down complete before keep in fridge for a day. This year I made the pineappletarts with homemade pineapple filling, I have tried out a new pastry recipe instead of using the previous year one, in last year pastry the ingredient was without butter
Pineapple Tarts ~黄梨塔 CNY 2015

Pineapple Tarts ~黄梨塔 CNY 2015

(If too soft to handle, chill in the fridge). PineappleTarts are available throughout the year in Malaysia and Singapore but they are most sought after and popular during the Lunar Chinese New Year
Pineapple Filling  for Tarts (Using Bread Maker)

Pineapple Filling for Tarts (Using Bread Maker)

Transfer jam into an air tight container and store in fridge. I had read from some blogs that bread maker was useful in cooking delicious jams and I also came across a blog which used bread maker to cook pineapple jam for pineappletart too
Fortune Pineapple Tart

Fortune Pineapple Tart

Keep the unused pineapple balls in the fridge. Wet your hands slightly can prevent the pineapple paste from sticking to your hands, and make shaping easier
Pineapple Tart

Pineapple Tart

Arrange pineapple ball on tart dough. Dust tart cutter with some flour and cut out tart dough. Remove pineappletarts and cool on a wire rack

Pineapple Tarts 2018 黄梨酥

Cool down complete before keep in fridge for a day. PineappleTarts is another "must have" during Chinese New Year, it is one of my family favourite
Open Faced Pineapple Tarts (凤梨挞)

Open Faced Pineapple Tarts (凤梨挞)

Don’t worry, pineapple jam, being a jam is a preservative in itself and if properly kept in air tight container in the fridge, it can keep for a very long time, not to mention that I have deep froze it
Rose Shape Pineapple Tarts 玫瑰黄梨挞

Rose Shape Pineapple Tarts 玫瑰黄梨挞

Keep the unused pineapple balls in the fridge. This appetizing cookie has a sweet and slightly tangy pineapple paste filling embedded within the slightly savory butter-rich cookie crust