Photo via The PioneerWoman – Please pin from her site directly. I used some fresh shredded potatoes for the hashbrowns, but you can use the frozen or bagged variety if you’d rather
PioneerWoman has a great and simple tutorial on how to make Potato Skins. Potato/HashBrowns-Grate baked potatoes or cut into cubes and fry in lightly oiled nonstick pan