Recipe adapted from PioneerWoman. Cover the pan tightly with plastic wrap and let it sit in the fridge for until you're ready to bake (ideally, overnight)
I went to PioneerWoman's Year of Holidays cookbook and found this great baked French toast recipe. Cove baking dish with foil and refrigerate for several hours or overnight
From The PioneerWoman. Cover tightly and store in the fridge overnight. I originally pinned this recipe about a year ago and last week, I had the divine pleasure of finally enjoying this heaven-sent breakfast dish
That kind of ruined my recipe plans, so I scrapped that idea and just cooked the ham a few days later using The PioneerWoman’s glazed Easter ham recipe, which is probably more delicious than anything I could come up with anyways
Cover and refrigerate overnight. Generously butter 9 x 13 baking dish. Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top