Plain pulao sanjeev kapoor recipes

Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao taste great when eaten on its own, but it also compliments well with plain yogurt, cucumber raita or mint raita and your choice of papad (papadum)
Veg biryani recipe | How to make Hyderabadi veg dum biryani

Veg biryani recipe | How to make Hyderabadi veg dum biryani

Biryani has more complex and stronger flavors compared to the pulao. Plain yogurt (Curd) – ⅓ cup Saffron – few strands Milk – 2-3 teaspoons Rose water – 1 teaspoon (Instead, you can use kewra water too)For assembling biryani. Plain yogurt (Curd) - ⅓ cupSaffron - few strandsMilk - 2-3 teaspoonsRose water - 1 teaspoon (Instead, you can use kewra water too)For assembling biryani. 3174 Recipe is adapted from SanjeevKapoor’s recipe featured on Khana-Khazana
Recipes from Kashmir, India

Recipes from Kashmir, India

Oh and we liked the rice a lot too, basmati rice is good even when it's plain but I always love these simple recipes to spice it up a little
PRAWN  BALCHAO

PRAWN BALCHAO

They can be served as appetizer or a side dish with plain boiled rice or mildly spiced pulao. Adapted from SanjeevKapoor

Spinach Pulao

Serve hot with plain low-fat yogurt on the side. Heat oil in a pot. Add cumin seeds and allow to crackle