Mast Mumbai Tawa Pulao taste great when eaten on its own, but it also compliments well with plain yogurt, cucumber raita or mint raita and your choice of papad (papadum)
It can be served with plain steamed rice or jeera rice too. veg handi or handi pulao. 3174 Adapted from – SanjeevKapoor’s Chicken handi recipeShare this Recipe
Biryani has more complex and stronger flavors compared to the pulao. Plain yogurt (Curd) – ⅓ cup Saffron – few strands Milk – 2-3 teaspoons Rose water – 1 teaspoon (Instead, you can use kewra water too)For assembling biryani. Plain yogurt (Curd) - ⅓ cupSaffron - few strandsMilk - 2-3 teaspoonsRose water - 1 teaspoon (Instead, you can use kewra water too)For assembling biryani. 3174 Recipe is adapted from SanjeevKapoor’s recipe featured on Khana-Khazana
Serve kadai paneer with roti, naan, jeera rice or plain steamed rice. If you are looking for more easy paneer recipes do check Shahi paneer,paneer butter masala pulao,methi mattar paneer, paneer paratha
