Poached salmon mousse without gelatin recipes

Salmon Mousse

Salmon Mousse

I made the little tarts, poached some salmon I had in the freezer and proceeded to make them. This helped them to brown up and crisp without making them too hard
Asparagus, Poached egg, Hollandaise sauce

Asparagus, Poached egg, Hollandaise sauce

Seeded rye bread with smoked salmon. Spinach mousse prawn cocktail. This pan should be small enough for the bowl with egg yolks in it to sit on top without touching the water
Croissants #CookForJulia #SundaySupper

Croissants #CookForJulia #SundaySupper

Poachedsalmon with cucumber sauce by Katherine Martinelli. Salmon en Papillote by Girlichef. Mousseline Au Chocolat by Small Wallet Big Appetite
Cooking Class Photos

Cooking Class Photos

SalmonPoached in White Wine and Orange with a Papaya-Mango SalsaItalian Agrodolce ChickenA Mixed Salad with Kiwi VinaigretteGuava Cake with a layer of Guava PasteVictoria Challancin

West Restaurant Bar

We were served a Rhubarb Sorbet with poached rhubarb. The second course we had a Spring Onion and Watercress Soup, with cured salmon roe, pickled potatoes and crème fraiche
Eat Well and Stay Slim

Eat Well and Stay Slim

Fish dishes, recommended dishes include tuna steaks with ribbon vegetables, poached sea bass and salmon burger

The Willow on Wascana

We shared Salt Spring Island Mussels that had been poached in a creamy blue cheese broth. Steelhead Trout is related to the salmon family and is similar to a rainbow trout
Disney Cruise Recap Part II – What I Ate

Disney Cruise Recap Part II – What I Ate

Arugula Salad with Red Onions, Poached Pear and Sherry Vinaigrette. Smoked Salmon Tartar with Capers, Onions, Horseradish, and Sour Cream + Cucumbers (a favorite for sure)

MKR – The Instant Restaurants

Drunken Fisherman – Hapuka steaks poached in wine & herbs, topped with plump oysters and a sherry infused bechamel
Pollen, Singapore

Pollen, Singapore

The sweetness of the poached pear and the slightly bitter sheets of cocoa lace added even more depth to a wonderfully complex and perfectly balanced dish
Taste of Auckland

Taste of Auckland

Beef short rib with butter poached crayfish, wasabi, asparagus and samphire from Cable Bay. Smoked Ora King Salmon with beetroot and mint salad, pickled grapes, grilled vienna bread and horseradish cream from Harbourside Ocean Bar Grill