Polska kielbasa recipes

Kielbasa and Cabbage Skillet

Kielbasa and Cabbage Skillet

Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper
Kielbasa Skillet Supper

Kielbasa Skillet Supper

Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices
Grilled Kielbasa Wth Sauerkraut and Onions

Grilled Kielbasa Wth Sauerkraut and Onions

Cut kielbasa into 3-inch lengths and butterfly lengthwise. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes. Remove kielbasa from oven and cut into 1-inch pieces. 1 1/2 lbs polskakielbasa, smoked
Kielbasa Stew 'aka' Sausage Stew

Kielbasa Stew 'aka' Sausage Stew

While waiting for a boil, I cut the onion and Kielbasa, then add. (You can cut the Kielbasa more 'bite size', we just like the big circles
Party Kielbasa

Party Kielbasa

These glazed kielbasa bites makes a great appetizers for game day or any occasion. 2 rings PolskaKielbasa, sliced into 1/2" pieces. Make-Ahead Meals for Busy Moms 2 rings PolskaKielbasa, sliced into 1/2" pieces
Kielbasa Fried Rice

Kielbasa Fried Rice

Replace your typical chicken or beef in fried rice with PolskaKielbasa for a delicious flavor packed meal in a skillet
How to Cook Kielbasa

How to Cook Kielbasa

So to be a bit more specific we’re going to use PolskaKielbasa Wędzona. This recipe for kielbasa is brilliant in its simplicity
Smoked Sausage, White Bean and Vegetable Pasta

Smoked Sausage, White Bean and Vegetable Pasta

That’s where PolskaKielbasa’s come in. Ingredients 1 (14 ounce) package (Turkey or Beef) PolskaKielbasa Sausage, diagonally cut into ¼” slices 2 teaspoons olive oil 1/4 onion, diced 1/2 bell pepper (any color) diced 6 oz bow tie pasta, cooked and drained 1 medium zucchini, sliced into thin rounds 5-10 asparagus spears, sliced into thirds ½ cup vegetable broth 2-3 tomatoes, diced 1-15 oz can white beans, drained and rinsed 2 cups baby spinach 1/4 cup fresh parmesan cheese ¼ cup toasted pine nuts. In the same skillet heat olive oil on medium-high heat and sauté the polskakielbasa, onion, and bell peppers for about 5 minutes, or until sausage is golden brown on both sides. 14 ounce) package (Turkey or Beef) PolskaKielbasa Sausage, diagonally cut into ¼” slices
Mom's Polish Stew

Mom's Polish Stew

1 (16 ounce) polskakielbasa. Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half
Creamy Orzo with Sausage and Vegetables

Creamy Orzo with Sausage and Vegetables

We like to use chicken sausages or turkey kielbasa. Ingredients 1 Tbsp Olive Oil 3 garlic cloves, minced ½ large onion, chopped ½ large zucchini, sliced into rounds and then quartered 1/4 large red bell pepper, diced 1/2 cup sliced white button mushrooms 3 sausages (we like to use chicken sausages or half of a turkey polskakielbasa), sliced and then quartered 1½ cups orzo pasta 2 cups low-sodium chicken broth 7 oz. 3 garlic cloves, minced ½ large onion, chopped ½ large zucchini, sliced into rounds and then quartered 1/4 large red bell pepper, diced 1/2 cup sliced white button mushrooms 3 sausages (we like to use chicken sausages or half of a turkey polskakielbasa), sliced and then quartered 1½ cups orzo pasta 2 cups low-sodium chicken broth 7 oz canned diced tomatoes 1 Tbsp heavy cream Salt and pepper, to taste Instructions Add olive oil and garlic to a large pot over medium high heat and cook for 1 minute Add onions, zucchini and bell pepper and cook, stirring constantly for 4-5 minutes Add the mushrooms and sausage and cook for 2 more minutes