Popiah skin batter recipes

Vegetarian Fresh Spring Roll Popiah (薄餅) - With Vegan 'Egg'

Vegetarian Fresh Spring Roll Popiah (薄餅) - With Vegan 'Egg'

The Popiahskin is soft, thin paper-like crepe made from wheat flour, and wrapped with a wet savoury dough, and accompanied with condiments like sweet bean sauce, soy sauce or hoisin sauce and hot chilli sauce before fillings are being laid

Postcard from Malaysia

But I just don’t get popiah. The belly pork is tender and juicy while the skin is crunchy and salty. A thin batter is poured into a metal mould to make a round crepe shape, and dusted with roasted peanuts, brown sugar, and sweet corn before being folded in half and popped into a paper bag

Postcard from Malaysia

But I just don’t get popiah. The belly pork is tender and juicy while the skin is crunchy and salty. A thin batter is poured into a metal mould to make a round crepe shape, and dusted with roasted peanuts, brown sugar, and sweet corn before being folded in half and popped into a paper bag
Lumpia

Lumpia

You can find videos on that on youtube and attempt making it that way if you are feeling adventurous – look up popiahskin recipe
Fresh Homemade Popiah Skin

Fresh Homemade Popiah Skin

Ok, let's get down to beat up some batter/dough. Spring vegetables take quite an enormous part in this Popiah Play/Party but the wrap - PopiahSkin take the center stage