Brownmeatballs gently on all sides in another skillet (nonstick), then transfer to sauce. And the rice is not brown rice either- but that lovely, precooked instant rice stuff, which works marvelously in these types of recipes, even if it has a higher glycemic index
Brownmeatballsin large skillet over med. We had prime rib for Thanksgiving to satisfy Rick’s need for steed, and now it is on to moist stuffing, fluffy mashed potatoes topped with yummy gravy, and creamed onions
Waikiki meatballs, porcupinemeatballs and Swedish meatballs. Tender, moist meatballs, hearty No Yolks® noodles, carrots, mushrooms and celery all swimmingin luscious creamy browngravy broth swirled with sour cream
Just make big meatballs and place them in the pan, my Mom calls these “porcupines”. Whenever he makes them, he makes me what he calls “porcupines” instead
In some ways it reminds me of other classic family dishes from that era like Swedish meatballs, porcupinemeatballs, or even meatloaf and mashed potatoes
Heat the oil in a skillet and brown steak pieces on both sides. After the steak gets tenderized by the blades, it is then ready to be braised in some sort of sauce or gravy, usually tomato
Another variation, called “porcupinemeatballs” are basic meatballs often with rice in them. Meatballs served Swedish style with mashed potatoes, brown sauce, lingonberry jam and pickled cucumber
