Slow Cooker PorcupineMeatballs Over Whipped Cauliflower from Bobbi’s Kozy Kitchen. Beef Bulgogi is a quick, stir-fried Korean dish that is chock full of marvelous flavors including garlic and fresh ginger
Slow Cooker PorcupineMeatballs Over Whipped Cauliflower from Bobbi’s Kozy Kitchen. Today for #SundaySupper we teamed up with the Beef Checkoff to share with you healthy, flavorful recipes that will make your tongue sing and your belly dance
Slow Cooker PorcupineMeatballs Over Whipped Cauliflower from Bobbi’s Kozy Kitchen. If you're new to Curious Cuisiniere, sign up for our newsletter to receive cultural tidbits, tasty dishes, and helpful cooking tips weekly
Form meatballs slightly larger than golfballs, and place on wax paper on a cooking sheet. Fry up a bite size portion of meat to check and correct seasoning
Add rice and follow directions on instant rice box for cooking time. Brown ground beef and onions in 5 quart dutch oven. At the same time pour 1 can beef broth into a separate kettle and bring to a boil. Add sauerkraut and simmer for about 15 minutes. 3 cups instant brown rice (or white). 1 (16 ounce) can sauerkraut (large can). 1 (8 ounce) can sauerkraut (small can)
