Porcupine meatballs stove top recipes

Barbecued Meatballs

Barbecued Meatballs

PorcupineMeatballs. Barbecued Meatballs are great for days when you don’t have a lot of time to spend cooking or slaving over a hot stove
Porcupine Meatballs

Porcupine Meatballs

 Not only does the cover help the meatballs to cook through more quickly, but it keeps the tomato sauce from splattering all over the top of your stove

Porcupine Meat Balls Recipe

have passed you can remove the pressure cooker from the stove and gently run cold water down the side of the pressure cooker (not near the valve on top) to quickly reduce the pressure

Porcupine Meatballs (Stove Top)

Mix remaining soup, water and Worcestershire Sauce and pour over meatballs. Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup

Porcupine Meatballs

Place meatballs in a fairly large covered casserole dish. Pour sauce over meatballs. Simmer sauce on stovetop for 10 minutes

Crock Pot Porcupine Meatballs

With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape. This can also be cooked on the stovetop but add 2 tins of water and cook covered for 1 hour)

Savory Stuffed Bell Peppers

(You can also make it on the stovetop, by first heating it till water boils and then reducing heat to medium, but you have to be careful not to burn the bottoms of the peppers

Skinny Shrimp Scampi ~ #SundaySupper

PorcupineMeatballs by Hezzi-D’s Books and Cooks. Chicken Pot Pie Topped With Bacon Cheddar Biscuits by Chocolate Moosey