Pork belly curtis stone recipes

Share by Curtis Stone Aboard Princess Cruises

Ken’s next dish varied from mine as he choose the Pork Ravioli with a green curry filling and topped with a lemongrass cream and crunchy chicarones (fried porkbelly)

Honey Glazed Pork Belly

Place porkbelly in a deep baking dish and pour this brine mixture over. Once pork is ready, remove from oven