Pork mangalore recipes

Oven Roasted Swede with Mangalore Baffat powder- Nativity Day Special

Oven Roasted Swede with Mangalore Baffat powder- Nativity Day Special

This powder is so versatile it can be used in various preparations like Dukrachemas/ Pork Bafat Style, Kori Sukka ( Chicken dry style with coconut) , Baffat Chicken/ fish curry and is a good seasoning for vegetables like marrow (Cucumber Baffat sukke) or starchy vegetables like yam, potatoes, plaintains and swede
Sanna’s (Steamed Rice Buns)

Sanna’s (Steamed Rice Buns)

In my post about pork sorpotel, I had mentioned about sanna being the perfect accompaniment to it (pork sorpotel)

Mangloreche Ruchik Jovan!

  Just adding a huge tablespoon of it can enhance the value of any simple preparation many times over, especially the “Dookramaas”( Spicy Pork meat) that is piece-de-resistance at weddings and family feasts
Hot Chilli Chickpeas in 5

Hot Chilli Chickpeas in 5

If you loved this recipe why not try a few more of my very own and much loved Express Weekend recipes, the Chilli Wings, Chilli Pork Ribs, Quick and Simple Prawns Ghee Roast, Simple Hot and Spicy Beef Curry, Easy Peasy Oven Baked Spicy Lady Fingers and Sauteed Cabbage with Chilli, Ginger and Coconut

Down Memory Lane : Cooking With Mum

Even to this day, when I go home to Mangalore, this is what I request her to cook for me for dinner (after a meal of pork and sannas for lunch)
A few Christmas Recipes

A few Christmas Recipes

Dukra Maas/ Bafat Pork. During my studies in Mangalore, I used to visit my aunt during weekends. Dukra Maas/ Bafat Pork
Pork Chilli!

Pork Chilli!

I have written earlier on the blog on how pork is every Mangaloreans comfort food and no big or small occasion is ever complete without it
Mangalore Style Crab Pepper Fry.

Mangalore Style Crab Pepper Fry.

 You could find frozen 'Bimblees'  gifted  by a neighbour with a tree, for those delicious Mangalorean Daaliso Saar with Bimblees (lentil soups) or 'Ambades' (hog plums for those spicy prawn curries),  or wild game could be wild bird , boar or deer that was found on a friend of a friends estate for those delicious Sukka's (meat in a dry spice paste with Coconut) or  Goan sausages, varieties of fish and meat, ground spice pastes ready to make a delicious fish curry or  left over pork sorpotel from Easter
Beef Roast (Goan Style)

Beef Roast (Goan Style)

Lots of fish, beef and pork, I’d presume. While extolling the virtues of the sorpotel and the provenance of the slain pig, one of my friends asked the question that would have pricked the heart of any Mangalorean, “What’s better  Goan  Cuisine or Mangalorean cuisine”
My Top 10 for 2013 & an inspiration to write and cook!

My Top 10 for 2013 & an inspiration to write and cook!

Pork Chilli.  Mangalore’s best known street food. Pork meat is one of my favorites.  Whether your a high end corporate official or a college student on your first college project, if you are in Mangalore, you are never far away from a plate of Goli Bajje
Going Places!! The All New Zambar at Cyber Hub, Gurgaon

Going Places!! The All New Zambar at Cyber Hub, Gurgaon

MangalorePork Sukka were tender pieces of pork tossed in spicy masala tempered with red chillies. Next came the sea food platter consisting of Kerala Fish Fry, Mangalorean Crab Cakes, Gunpowder Prawns and Squid rings with Seafood filling

Punjabi Tomato Goat Curry

The Spice Tailor range of curry sauces is versatile as one can use either chicken, lamb, pork, duck, fish, prawns or a variety of vegetables