This powder is so versatile it can be used in various preparations like Dukrachemas/ Pork Bafat Style, Kori Sukka ( Chicken dry style with coconut) , Baffat Chicken/ fish curry and is a good seasoning for vegetables like marrow (Cucumber Baffat sukke) or starchy vegetables like yam, potatoes, plaintains and swede
Just adding a huge tablespoon of it can enhance the value of any simple preparation many times over, especially the “Dookramaas”( Spicy Pork meat) that is piece-de-resistance at weddings and family feasts
If you loved this recipe why not try a few more of my very own and much loved Express Weekend recipes, the Chilli Wings, Chilli Pork Ribs, Quick and Simple Prawns Ghee Roast, Simple Hot and Spicy Beef Curry, Easy Peasy Oven Baked Spicy Lady Fingers and Sauteed Cabbage with Chilli, Ginger and Coconut
They eat meat regularly and are especially fond of pork and chicken. This type of sukka preparation is very popular in Mangalore and there are many variations based on each family
You could find frozen 'Bimblees' gifted by a neighbour with a tree, for those delicious Mangalorean Daaliso Saar with Bimblees (lentil soups) or 'Ambades' (hog plums for those spicy prawn curries), or wild game could be wild bird , boar or deer that was found on a friend of a friends estate for those delicious Sukka's (meat in a dry spice paste with Coconut) or Goan sausages, varieties of fish and meat, ground spice pastes ready to make a delicious fish curry or left over pork sorpotel from Easter
Lots of fish, beef and pork, I’d presume. While extolling the virtues of the sorpotel and the provenance of the slain pig, one of my friends asked the question that would have pricked the heart of any Mangalorean, “What’s better Goan Cuisine or Mangalorean cuisine”
Pork Chilli. Mangalore’s best known street food. Pork meat is one of my favorites. Whether your a high end corporate official or a college student on your first college project, if you are in Mangalore, you are never far away from a plate of Goli Bajje
MangalorePork Sukka were tender pieces of pork tossed in spicy masala tempered with red chillies. Next came the sea food platter consisting of Kerala Fish Fry, Mangalorean Crab Cakes, Gunpowder Prawns and Squid rings with Seafood filling
