This powder is so versatile it can be used in various preparations like Dukrachemas/ Pork Bafat Style, Kori Sukka ( Chicken dry style with coconut) , Baffat Chicken/ fish curry and is a good seasoning for vegetables like marrow (Cucumber Baffat sukke) or starchy vegetables like yam, potatoes, plaintains and swede
You could find frozen 'Bimblees' gifted by a neighbour with a tree, for those delicious Mangalorean Daaliso Saar with Bimblees (lentil soups) or 'Ambades' (hog plums for those spicy prawn curries), or wild game could be wild bird , boar or deer that was found on a friend of a friends estate for those delicious Sukka's (meat in a dry spice paste with Coconut) or Goan sausages, varieties of fish and meat, ground spice pastes ready to make a delicious fish curry or left over pork sorpotel from Easter
MangalorePork Sukka were tender pieces of pork tossed in spicy masala tempered with red chillies. Next came the sea food platter consisting of Kerala Fish Fry, Mangalorean Crab Cakes, Gunpowder Prawns and Squid rings with Seafood filling
