This powder is so versatile it can be used in various preparations like Dukrachemas/ Pork Bafat Style, Kori Sukka ( Chicken dry style with coconut) , Baffat Chicken/ fish curry and is a good seasoning for vegetables like marrow (Cucumber Baffat sukke) or starchy vegetables like yam, potatoes, plaintains and swede
They eat meat regularly and are especially fond of pork and chicken. A sukka is basically the term to identify a dry curry, that will not include gravy and copious amounts of coconut
You could find frozen 'Bimblees' gifted by a neighbour with a tree, for those delicious Mangalorean Daaliso Saar with Bimblees (lentil soups) or 'Ambades' (hog plums for those spicy prawn curries), or wild game could be wild bird , boar or deer that was found on a friend of a friends estate for those delicious Sukka's (meat in a dry spice paste with Coconut) or Goan sausages, varieties of fish and meat, ground spice pastes ready to make a delicious fish curry or left over pork sorpotel from Easter
The Belgian Pork Belly was first class and was ordered and enjoyed both times, pan roasted to a crisp crackling over soft meat suffused by burnt butter, pork jus and capers
