Pork viand recipe recipes

Sizzling Pork Sisig

Sizzling Pork Sisig

Unlike other dishes, sisig is not a usual family viand that is cooked on a daily basis though nowadays there are food chains and even high-end restaurants that regularly serve and specialize in preparing sisig
Lechon Paksiw (Stewed Roast Pork)

Lechon Paksiw (Stewed Roast Pork)

Let's get into the culinary business and enjoy Filipino's favorite viand - Lechon - well - close to it - Lechon Paksiw (Stewed Left-over Pork Roast)
Nilagang Baboy at Saging (Pork Soup)

Nilagang Baboy at Saging (Pork Soup)

When we are not cooking any "colored" dishes (either adobo or tomato-based viands), we have meat or fish soups because that's what the kids like- flooding their rice with soup until it becomes almost lugaw-like (porridge) and slurping the soup while they munch on the meat

Happy Meat part II – The Side of Pork

I told you in my previous post about my Happy Beef that I was also waiting on a side of pastured pork, which I had also ordered from Viandes Rheintal
Dinuguang Baboy (Pork Blood Stew)

Dinuguang Baboy (Pork Blood Stew)

Which ever way one wants to cook it, dinuguan / dinardaraan will still be one of the best Filipino dishes that can be served as a viand and goes with steamed rice, or as a snack and is eaten with puto (steamed rice cake), or pulutan that is wolfed down with ice-cold beer or ginebra gin
Cooking Mung Beans (Munggo)

Cooking Mung Beans (Munggo)

More so, enjoy this dish with fried fish or garlic porkviand. - pork, cut into bite-sized. It's a simple home cooking recipe that I'd like to share with you in this post
Budbud Fried Rice a la Kusina ni Teds

Budbud Fried Rice a la Kusina ni Teds

Initially I just wanted to topped it with scrambled egg and garnish with onion spring but I found some chunks of tender pork meat in the fridge form our last night's nilagang baboy
Adobong Sitaw (String Beans Cooked Adobo-style)

Adobong Sitaw (String Beans Cooked Adobo-style)

minced pork. I might sound biased but grandma would never fail to surprise us on how she could easily transform a simple vegetable dish into a drool-worthy plateful of viand
‘Tis the Season for Good Eating

‘Tis the Season for Good Eating

Mix together the pork, onions, salt and pepper. Meat-filled Dumplings (Pelottes à la viande). I have made the meat pie many times before (check out this post for the recipe) but the other two dishes were a first
Pancit Bihon Guisado

Pancit Bihon Guisado

Stir in the chicken and the pork and stir fry them until they almost turned brown. It is more economical and convenient to cook rice vermicelli as compared to cooking a rice and a viand
My Happy Beef is here!

My Happy Beef is here!

Good thing, ‘cuz I’ll be needing the extra room for my half side of pork which I should be receiving tomorrow
Bouillon Thaï au lait de coco/ Coconut Milk Thai Broth

Bouillon Thaï au lait de coco/ Coconut Milk Thai Broth

And fish sauce), but you can make it more consistent by adding chicken, pork, shrimps… the recipe does not change, you just need to add the protein of your choice before adding the broth in your pot