We Mangi's ( Mangalorean Catholics) love Pork and for us there is no celebration without Pork. ) You will find Pork served at most Mangalorean Catholic Weddings, Birthday parties, Anniversaries, Christmas parties or any happy occasion
If the Americans love bacon to the max, Filipinos love belly pork in all forms. Liempo is the Tagalog word for pork belly, the most used part of the pig in the Philippines
So when I came across Linda's (How to Cook a Wolf) crockpot version of pulled pork, not to mention the gorgeous accompanying photographs, I had to try it
How could we miss the Goan Pork Sausages, the best gift that Goa could give the world. In simple terms, the sausages are chunks of pork meat coated with chilly, spices, and marinated with vinegar giving them a fiery hot colour
Cooking pork tapa is a famous delicacy in Taal, Batangas, Philippines. In English, pork tapa may pass as a pork jerky that may not necessarily require the drying process
Enter today’s recipe, smothered pork chops. So, with my new-found gravy-making skills, it was time to smother some pork chops — and I haven’t looked back
When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork that is why when this is served I usually pick on the crispy pork pieces as I love their strong … Continue reading »
We love Pork ribs, as they taste so good no matter what you do with them. Until recently our favourite recipe for ribs has been the Simple Chilli Pork Ribs
I have to thank my blogging friend, Marie from Proud Italian Cook, for inspiring me to elevate some ordinary pork chops to some sublime pork chops in a Marsala sauce
It is first sauteed with garlic, onions, tomatoes and fatty pork. Binagoongan (which simply means cooked in bagoong) is basically the same dish but with big chunks of pork and is eaten as a main dish with rice
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
I put the shredded pork in a skillet with some olive oil. I put my Pulled Pork on an onion bun (another one of those things that have been hanging around and annoying me
