Pork recipes

Pork Asado Siopao (Steamed Buns)

Pork Asado Siopao (Steamed Buns)

The fillings are usually asado (pork, chicken or beef with sweet salty taste) or bola-bola (meatballs)
Pork Pepper Fry

Pork Pepper Fry

We Mangi's ( Mangalorean Catholics) love Pork and for us there is no celebration without Pork. )  You will find Pork served at most Mangalorean Catholic Weddings, Birthday parties, Anniversaries, Christmas parties or any happy occasion
GRILLED PORK BELLY RASHERS (INIHAW NA LIEMPO)

GRILLED PORK BELLY RASHERS (INIHAW NA LIEMPO)

If the Americans love bacon to the max, Filipinos love belly pork in all forms. Liempo is the Tagalog word for pork belly, the most used part of the pig in the Philippines

PORK AND CHORIZO EMPANADA

minced pork. Add the minced pork, chorizo and paprika. Saute until the pork is browned and the mixture is dry
Pulled Pork Sandwich

Pulled Pork Sandwich

  So when I came across Linda's (How to Cook a Wolf) crockpot version of pulled pork, not to mention the gorgeous accompanying photographs, I had to try it
Goan Pork Sausage Pulao

Goan Pork Sausage Pulao

How could we miss the Goan Pork Sausages, the best gift that Goa could give the world. In simple terms, the sausages are chunks of pork meat coated with chilly, spices, and marinated with vinegar giving them a fiery hot colour
Cooking Pork Tapa (How to Make Tapa)

Cooking Pork Tapa (How to Make Tapa)

Cooking pork tapa is a famous delicacy in Taal, Batangas, Philippines. In English, pork tapa may pass as a pork jerky that may not necessarily require the drying process
PORK AND PRAWN SIOMAI

PORK AND PRAWN SIOMAI

One of my favourite dim sum items is pork siomai (also called shu mai). The pork meat has to be chopped rather than minced for a firmer texture
Smothered Pork Chops

Smothered Pork Chops

Enter today’s recipe, smothered pork chops. So, with my new-found gravy-making skills, it was time to smother some pork chops — and I haven’t looked back
Crispy Pork Binagoongan

Crispy Pork Binagoongan

When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork that is why when this is served I usually pick on the crispy pork pieces as I love their strong … Continue reading »
Goan Pork Ribs and a Free CookBook??

Goan Pork Ribs and a Free CookBook??

We love Pork ribs, as they taste so good no matter what you do with them. Until recently our favourite recipe for ribs has been the Simple Chilli Pork Ribs
Barbecue Pork Ribs

Barbecue Pork Ribs

Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
PORK ADOBO

PORK ADOBO

Although chicken adobo is more known outside the Philippines, it is pork adobo that is the original dish and more loved by the native folks