Portuguese pork chops marinade recipes

Pulled Pork Chow Mein

Pulled Pork Chow Mein

The lightly pronounced Taishanese, resembling the end of a Portuguese nasal vowel, was taken to be /n/ by English speakers
Lamb Vindaloo

Lamb Vindaloo

It is actually the Indian interpretation of the Portuguese dish Carne de Vinha D’Alhos (Meat with Wine and Garlic), borrowed from the Portuguese colony in Goa
Piri Piri Chicken and Verdelho #WinePW

Piri Piri Chicken and Verdelho #WinePW

David from Cooking Chat shares “Grilled Pork with Portuguese Potatoes and Kale”. While Christopher Columbus first introduced chili peppers to the Old World, it was the Portuguese colonists who took inspiration from their colonies in Angola and Mozambique in South Africa and brought the hot chilies, and sauces using, them to wide popularity in other parts of Europe and Asia

Portuguese-Style Pork Chops (or chicken)

Drain marinade into a small saucepan. Prepare Portuguese-Style Paste (see recipe I posted). Place porkchops in a shallow glass dish and rub pepper paste over both sides

Portuguese Style Pork Cutlets

Serve the pork cutlets with marinade on top. When all the meat is cooked, drain off excess oil and pour the excess marinade into the pan