Portuguese vinegar sauce for fish recipes

Goan fish curry #FishFridayFoodies

Goan fish curry #FishFridayFoodies

Part of this hot-sour flavor comes from incorporating Portuguese influences (the use of wine/vinegar or similar in cooking) into the more typical Indian flavors
Portuguese Arroz Con Mariscos-Seafood and Rice

Portuguese Arroz Con Mariscos-Seafood and Rice

cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer. add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat. reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. 1 tablespoon cider vinegar. 1 cup tomato sauce. 1 1/2 lbs mixed frozen seafood (shrimp, squid, crab, fish)
Piri Piri Hot Sauce #SundaySupper

Piri Piri Hot Sauce #SundaySupper

Piri piri is the Swahili word for ‘pepper pepper,’ but after the Portuguese got a hold of it and started making a spicy sauce and marinade which they brought with them around the globe, the term Piri Piri has come to be more commonly used to refer to any hot sauce made with red chili peppers
Whiskey Burgers #SundaySupper

Whiskey Burgers #SundaySupper

Portuguese Hamburger by Family Foodie. Apple Cider Vinegar. The ultimate recipe for a Whiskey Burger with Bacon and Smokey Whiskey Barbecue Sauce

New Year’s Day Dinner

The idea stuck, spreading to Portugal, as well as former Spanish and Portuguese colonies in Venezuela, Cuba, Mexico, Ecuador and Peru

With Love From Japan: Tempura Donburi

Most of us know that sashimi, yakitori, miso soup and tempura are quintessentially Japanese, but did you know that tempura is of Portuguese origin

A famous Malacca chicken dish........

The remants of an old Portuguesefort in Malacca. The Portuguese first came to trade, then many later stayed back instead of returning to Portugal

Ancestral Foodways reprise

Rinsing with salt and water or with vinegar and water is another way to slough off any preservatives or chemicals

Some Notes on the History of the French Cuisine

Sixth, cooks would cease using heavy sauces such as espagnole and béchamel, which are thickened with flour, and would season their dishes with fresh herbs, quality butter, lemon juice, and vinegar

Nyonya Chicken Curry Kapitan In Malacca

A stroll past the crumbling walls of the Portuguesefort brings you to the harbour where is anchored a reconstructed version of the Flora de la Mar, a ship laden with treasures that sank nearby while returning to Portugal