But this time added potatoes and they stirfry came out so good. Curry leaves-few. When the seeds crackle,add finely chopped onions,ginger garlic paste and saute for a minute in medium flame
Actually, I and my family members don`t like potato and big brinjals but this time I found small size brinjals which I like so immediately tried this curry and served with roti
As it is very easy to make, I prepare this curry in bulk and pack this for the kids with their chapathis by placing the subzi in the middle of the chapathi and roll them for their lunch box and have the same as side dish for rice as well for our lunch
Cilntro Mashed potato,choppedonion,chillies,ginger,garlic,curry leaves. * In a pan add oil and splutter with mustard seeds,cumin seeds ,red chillies and curry leaves
perfect dish forpotato lovers like me…us. Aloo/Potato is all. Dry curry leaves – Few. attractive, it suits for rice, roti or poori… Kids would love it much and
Chettinad potatocurry is a very tasty, easy to prepare and aromatic. I have already shared chettinad malli pachadi, chettinad egg curry and kathirikkai chops
Curry leaves - Few. Potato kurma/ Aloo kurma is a delicious side dish forchapathi and poori. Usually in Tamil nadu, Potato masala is the most common side dish for poori
Sometimes I love to have it rolled in chapathi as its a dry curry. Potatocurry ( Urulai Kizhangu poriyal in Tamil) is known to be one of the best side dish recipes for sambar rice, rasam rice, Dal rice or even curd rice for many South Indians
