Poulet breton recipes

Easy Delicious Chicken Dijon and the History of Mustard

Easy Delicious Chicken Dijon and the History of Mustard

 In France, where countless versions exist, this dish would be called Poulet à la Moutarde or Poulet à la Dijonnaise, both names signifying that the chicken is cooked with Dijon-style mustard, which originated in the Dijon region of France
Tara reviews Cafe Rouge at The Trafford Centre

Tara reviews Cafe Rouge at The Trafford Centre

You can just about see some of my PouletBreton (Chicken Supreme with courgettes and mushrooms) that was totally divine – I love a creamy chicken dish but so often they are full of cheese
Simple Vegetable Potage and Book review

Simple Vegetable Potage and Book review

Main courses include, poulet chasseur, chicken Marengo, roast duck with cheeries, forest pie, black pig pork chops, monfish stew with saffron

Roscoff : Small town of character of Brittany

Brittany has a very typical culture which makes it unique from other parts of France, including the fact that almost all the signboards in this region are written atleast in two languages, the French and the Breton

Le Conquet, Partie II

Yesterday’s sous chefs, along with the addition of another and myself, helped prepare this evening’s dinner of poulet bourginon