For making homestyle coconut milk , grate a coconut, mix it in a glass of warm water,keep it aside for a few minutes and then squeeze the milk using hand or mixer and strain it,which will be the thick coconut milk/Onnam paal inmalayalam
A blend of one or many kinds of dairy- cream, milk, could be full, varying percents, skim, a pour/splash of half and half- that are elemental choices enabling for panna cotta to reach a destiny of soft, buttery pudding or thickly luxe like custard formation
Tri Colour Jelly Pudding with Agar Agar. I wish and remembering great Malayalam poet O N V Sir’s lyrics which I sang in my school days several times without knowing its feelings but nowadays I can feel and experience well the lyrics with the help of this life abroad
Rani's Kitchen Magic - Experience the magic, magic in the making...
a First milk ,which is like the thick version of extracted coconut milk - used at the end of cooking, especially in a non-vegetarian curry like Chicken curry,Egg curry etc or a vegetarian curry to make it creamy or a dessert like Payasams/Kerala Puddings
It is cherished as it is or prepared into delectable delights from Pickles, Salsa, Salads, Curries to Drinks, Smoothies, Lassies and Luscious Desserts like Mousse, Ice creams, Sorbets, Panna cottas, Puddings, Shrikand and Kulfis