Puerto rican white bean calabaza recipes

Puerto Rican Beans and Rice(Habichuelas Rosadas)

Puerto Rican Beans and Rice(Habichuelas Rosadas)

To serve, spoon bean mixture over Cooked White Rice on serving plate. Prepare Cooked White Rice. Beans. Stir undrained beans, salt, and oregano into mixture and cook until beans are warmed through and sauce has thickened again-about 15 minutes. 1 3/4 lbs calabaza squash or 1 3/4 lbs butternut squash, peeled and cut into 1/2 inch cubes. 1 (15 ounce) can pink beans, undrained. 2 cups long-grain white rice