Puli pithe bengali recipes

Doodh Puli Pithe, A Bengali Speciality for Makar Sankranti

There are many kinds of Pithe, namely PuliPithe, Gokul Pithe, Dudh Puli, Patishapta Pithe and many more

RECIPE JUNCTION

Poush Sankrantir Pithe Puli Payes...

Poush sankranti is special as during this time every Bengali household would prepare special sweets called 'Pithe' made from rice and date palm jaggery(khejur gur)

Color and Spices

Ranga aloo r rosher puli pithe / Sweet potato dumplings for Sankranti

To celebrate the harvest, variety of sweet dishes are prepared with freshly harvested paddy, jhola gur, or date palm syrup and in form of jaggery too, known as patali gur in Bengali and coconut

Saffronstreaks - a food and travel blog

Rangalur bhaja puli..

What makes the BengaliPithe so unique is the use of date palm jaggery. This year I have made a deep fried pithe called Rangalur Bhaja Puli

Color and Spices

Dudh /Kheer Puli or Coconut Stuffed Rice Dumpling

We, Bengalis grow up eating various forms of pithe in. Pithe in Bengal. Jaggery is available fresh during this weather and this is the season of Puli

Baisali's homely kitchen

Poush sankranti and moong dal er pithe recipe

Dudh Puli. Bengali fish curry with cauliflower. They are known as pithe. I have faint but beautiful memories about this festival from childhood when my mom,aunts ,grand mom together used to make varieties of "pithe" together and we all children would relish it

Makar/Poush Sankranti Special : Patishapta Pitha & Khejurer Gurer Payesh

Most common delicacies are Patishapta Pitha, Puli pitha, doodh puli and numerous other varieties of pithas and payesh/kheer/rice pudding with khejurer Gur(Kheer with date palm jaggery)

RECIPE JUNCTION

Patishapta ( Indian Crêpes with Sweet Coconut Filling )

I can still remember when all the skilled ladies of our home gather in the kitchen to prepare Pithe, Patishapta, Dudh Puli

Mix and Stir

Ranga Alur Pithe(Sweet Potato Dumplings in Syrup) on Poush Parbon

Like, I think of my mother every time I shape a Puli, and of my father every time I grate a coconut. For us Bengalis it’s the freshly harvested paddy, coconut and notun gur

Eastern Aroma

Carrot and cabbage stir fry

a good post as well as recipe of a good Pithe or Puli that are traditionally made on Sankaranti in Bengali homes

Kitchen e Kichu Khonn

Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer

In Bengal, this particular festival is closely tied with some special foods – pithe/puli and Payesh. The Bengali community is noted for their fondness for observing festivals

Mix and Stir

Paneer / Chenna malpua with rabdi / Indian syrupy cheese pancakes with thickened cream

Related Postsmalpua (syrupy Indian pancakes) rabdi and holiDudh pulipithe / rice dumplings stuffed with sweetened coconut – Sankranti specialCelebrating dusshera with kaju barfi malaiCelebrating Dusshera with Bengali chanar / paneer jalebi

Saffronstreaks - a food and travel blog

Ranga Aloo r Pithe (Sweet Potato Dumpling in Cardamom Infused Syrup) for Poush Sankranti

You can make it in a smooth round or and oval shape or even the BengaliPuli shape. Bengalis make special sweets called Pithe for this occasion

A Whiff of Spice

Patishapta / Rice crepes with coconut filling

PuliPithe. the most made Pithe in Bengali homes I guess. my favourite pithe is the Poda pithe. But come winter, every Bengali has to taste the Patishapta once

Kitchen e Kichu Khonn

Ranga Alur Pithe(Sweet Potato Dumplings in Syrup) on Poush Parbon

Like, I think of my mother every time I shape a Puli, and of my father every time I grate a coconut. For us Bengalis it’s the freshly harvested paddy, coconut and notun gur

Eastern Aroma

Ranga Alur Pithe(Sweet Potato Dumplings in Syrup) on Poush Parbon

Like, I think of my mother every time I shape a Puli, and of my father every time I grate a coconut. For us Bengalis it’s the freshly harvested paddy, coconut and notun gur

Eastern Aroma