Gongura Pappu | Paruppu Pulicha Keerai Masiyal | Spinach DalCurry Leaves - Few. Gongura/Sorrel Leaves is also called as “Pundi Palle” in central Karnataka and PulichaKeerai in Tamil Nitha Kitchen
Curry leaves powder | Karuveppilai Podi You can also check out recipes which can be mixed in rice for quick lunch Idly podi/Gun powder , Tomato thokku , Pulichakeerai thokku Akshayascooking
Karuveppilai Thogayal/Curry Leaves Thogaiyal Gongura Chutney/PulichaKeerai Chuteny. Vallarai Keerai Thuvaiyal. Curry Leaves/Karuveppilai. Manathakkali Keerai Thuvaiyal
Gongura Chicken Curry of Andhra, pulichakeerai in tamilnadu. Chicken Curry is a variation of Andhra chicken curry that is very popular especially Swasthi's Indian Food Blog
South Indian Style Spinach / Pala Keerai Kuzhambu!! But,here in United states, we are getting very few Indian varieties greens like spinach, mustard greens, gongura leaves (Kenaf leaves / pulichakeerai), drumstick leaves My Southern Flavours
Inji Thuvaiyal/Ginger Chutney/Spicy Ginger Thogayal/South Indian Thogayal Recipes/Sides Dish for idlis, dosas etc/Adrak Chutney Gongura Chutney/PulichaKeerai Chuteny. Vallarai Keerai Thuvaiyal. Curry. Manathakkali Keerai Thuvaiyal. Then add curry leaves and fry for about Priya's Virundhu....
Peanut Chutney Without Coconut/Verkadalai Chutney without Coconut/Nilakadalai Chutney/Groundnut Chutney Gongura Chutney/PulichaKeerai Chuteny. Vallarai Keerai Thuvaiyal. Curry Leaves/Karivepillai. Manathakkali Keerai Thuvaiyal Priya's Virundhu....
Onion Coconut Chutney Gongura Chutney/PulichaKeerai Chuteny. Vallarai Keerai Thuvaiyal. Curry Leaves. Manathakkali Keerai Thuvaiyal Priya's Virundhu....
Ellu Thuvaiyal/Black Sesame Seeds Thuvaiyal /Til Thuvaiyal– Thirunelveli special Ellu Thuvaiyal/கருப்பு எள்ளு துவையல் Gongura Chutney/PulichaKeerai Chuteny. Vallarai Keerai Thuvaiyal. Curry Leaves/Karivepillai Leaves. Manathakkali Keerai Thuvaiyal Priya's Virundhu....
Gongura Pachadi / Pulicha Keerai Chutney / Gongura Chutney a sprig of curry leaves. Then add the cumin seeds, curry leaves, garlic cloves one by one and fry them soft Kitchen Secrets
Gongura pappu/ Pulicha keerai kootu/ Lentil stew with Roselle /Florida cranberry /Indian Sorrel leaves green chilies and curry leaves fry them until they become translucent or. Gongura is pulichakeerai in Zesty South Indian Kitchen
