Pulungal arisi recipes

Pulungal Arisi Murukku

Pulungal Arisi Murukku

Parboiled Rice/Pulugal Arisi-1 cup. Ingredients. Roasted channa dal-3 tsps. Black Sesame seeds-1/2tsp. Hing-1/4 tsp
Murungai keerai adai

Murungai keerai adai

½ cup – Raw rice ½ cup – Boiled rice (pulungalarisi) ½ cup – Bengal gram / kadalai paruppu / Channa dhal ½ cup – Red gram / Thuvaram paruppu/ toor dhal ½ cup – Split green gram / paasi paruppu / yellow moong dhal ¼ cup – Whole black gram with no skin / whole uluntham paruppu 2 or 3no – Red chili’s (as needed) 2 nos – Garlic 1/4 inch – Ginger 1/2 tsp – Fennel seeds 1/4 tsp – Cumin seeds Salt as needed. ½ cup – Raw rice ½ cup – Boiled rice (pulungalarisi) ½ cup – Bengal gram / kadalai paruppu / Channa dhal ½ cup – Red gram / Thuvaram paruppu/ toor dhal ½ cup – Split green gram / paasi paruppu / yellow moong dhal ¼ cup – Whole black gram with no skin / whole uluntham paruppu 2 or 3no – Red chili’s (as needed) 2 nos – Garlic 1/4 inch – Ginger 1/2 tsp – Fennel seeds 1/4 tsp – Cumin seeds Salt as needed
Tomato dosai

Tomato dosai

1 cup – Boiled rice (pulungalarisi) 1 cup – Raw rice (pachai arisi) 1/2 cup – Whole black gram without skin(ulunthu / urad dhal) 3 nos – Tomato (Medium sized) 3-4 nos – Dry red chilies 3 pinches – Asafoetida Salt as needed
Paal Paniyaram - Chettinadu Special

Paal Paniyaram - Chettinadu Special

Idly rice/pulungalarisi. Raw rice/pacharisi. We are completed more than half of our journey in A-Z series in Journey through the cuisine
Kanchipuram Dosai/Kancheepuram Dosa

Kanchipuram Dosai/Kancheepuram Dosa

Idly rice or pulungalarisi. Raw rice/pacharisi. We are entering September month and its going to be food and fun filled month for our Blogging Marathoners
Karivepillai Dosai / Curryleaves Dosa

Karivepillai Dosai / Curryleaves Dosa

Idly rice or pulungalarisi. Raw rice/pacharisi. Coming to day 2 themed under colorful dosa is a pale green colored dosa made with curry leaves
Carrot Dosai/Carrot Dosa

Carrot Dosai/Carrot Dosa

Idly rice or pulungalarisi. Raw rice/pacharisi. Today is the final post for the colored dosa,themed in Food Carnival in Mega Blogging Marathon
Cone Dosa and Ghee Roast

Cone Dosa and Ghee Roast

Idly rice or pulungalarisi. Raw rice/pacharisi. We are entering the second week in Food Cranival mega Blogging Marathon edition
Mixed Vegetable Uthappam

Mixed Vegetable Uthappam

Idly rice or pulungalarisi. Raw rice/pacharisi. Today's recipe for Cooking Carnival in Blogging Marathon #68 is a uthappam topped with mixed vegetables
Chettinadu Vella Paniyaram and Milagai Chutney

Chettinadu Vella Paniyaram and Milagai Chutney

Raw rice/pacharisi11/4 cups. Boiled rice/Pulungalarisi/idly rice1/4cup. For the final day of Blogging marathon under the theme combo dishes is a classic Chettinadu combo Vella paniyaram and milgai chutney
Ribbon Pakoda Recipe

Ribbon Pakoda Recipe

– Soak par boiled rice for 2 hours. – Wash, drain the water and grind it in the grinder to a fine paste adding water, peeled garlic, salt and red chilies
Thengai (Coconut) Kozhukattai

Thengai (Coconut) Kozhukattai

- -----------------Rice (Pulungalarisi) - 1cup. Thengai Kozhukattai / Steamed rice dumplings is a traditional recipe which is very simple, quick and healthy
Uppu Seedai - Krishna Jayanthi Prasadam

Uppu Seedai - Krishna Jayanthi Prasadam

Take Idly rice/Pulungalarisi ,wash 2-3 times and soak for three hours with 3 cups of water. During my childhood,my friend vidya invited me for sai bhajans that happened close to our homes in my hometown

Thattai Recipe(Thattu vadai)

Boiled Rice (PulungalArisi /Rice Flour) – 2 Cups. Thattai Recipe(Thattu Vadai/CHEKKALU/NIPPATTU/Thattai Murruku) is one of our family favorite Crispy Snacks