Maybe you know the secret to beating a heavy, wet ingredient into your angel food cake batter and still turning out an impossibly tall confection with the pumpkin perfectly evenly distributed throughout the tight crumbs of the cake
Use a pastry blender or a fork to cut in the butter until the mixture resembles coarse crumbs. The cake is made completely fromscratch with pumpkin puree, a blend of spices, and high-quality bacon
Then add a crumb coating of frosting to the cake so you can grab your bearings. Cut in the butter and shortening with your fingers, two knives, a pastry blender or a vegetable masher until it resembles coarse crumbs the size of peas
Then add a crumb coating of frosting to the cake so you can grab your bearings. Cut in the butter and shortening with your fingers, two knives, a pastry blender or a vegetable masher until it resembles coarse crumbs the size of peas
Cranberry Orange Coffeecake With Brown Sugar Crumb by Serena Bakes Simply FromScratch. In the spirit of giving thanks, the Sunday Supper tastemakers are sharing favorite holiday recipes paired with two of my favorite wines from Gallo Family Vineyards – Pinot Noir and Pinot Grigio
Caramel Apple Napoleons by The CrumbyCupcake. Add graham cracker mixture to pan and use a measuring cup to press crumbs across the bottom and up the sides of the pan
Cranberry Orange Coffeecake With Brown Sugar Crumb by Serena Bakes Simply FromScratch. Pumpkin Angel Pie may be served directly from the springform pan bottom or use two large spatulas to transfer the pie to a cake board or plate
