Puto bisquick recipes

Bisquick Steamed Cake

Bisquick Steamed Cake

Recipe source from Peng's Kitchen- Puto (Filipino Steamed Cakes). Stir bisquick powder and sugar together
Red Bean Puto (steamed cupcakes}

Red Bean Puto (steamed cupcakes}

I used the Filipino’s Puto cups (plastic cups can be used in a steamer). ·         2 Eggs·         1 1/4 cup Sugar (use 1/4 cup less sugar for less sweet)·         1 cup Flour·         1 cup Bisquick·         1/2 cup milk·         2 tsp

Easy Puto Cakes

Carefully remove the muffin pan and let the puto cool a little. Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan

Puto

2 cups Bisquick. Combine ingredients together. mixing well. Using muffin pans or egg poacher for molds. Grease pans with butter or Pam spray

Easy White Puto

Pour the Puto mix in each on to half full. 1 cup Bisquick. Combine all the above ingredients into a bowl