Puto different flavors recipes

Filipino Puto (Steamed Rice Cakes)

Filipino Puto (Steamed Rice Cakes)

You can add different toppings like cheese or coconut and even add in the. Puto, have just the right amount of sweetness without going over board on a sugar high
Puto Recipe with Cheese

Puto Recipe with Cheese

Infusing them with differentflavors such as ube and pandan. It is such a beautiful sight to see a big puto platter in many different colors
Dinuguang Baboy (Pork Blood Stew)

Dinuguang Baboy (Pork Blood Stew)

Which ever way one wants to cook it, dinuguan / dinardaraan will still be one of the best Filipino dishes that can be served as a viand and goes with steamed rice, or as a snack and is eaten with puto (steamed rice cake), or pulutan that is wolfed down with ice-cold beer or ginebra gin
China: Mantou

China: Mantou

The influence of Chinese cuisine is large, there are traces of this steamed bread but with different stuffings, in the Philippines (puto) in Mongolia (manu), in Japan (manjū) and Vietnam (bánh bao) and always in individual servings
Meal Planning Of Filipino Culture

Meal Planning Of Filipino Culture

Gluten fritada, pancit, adobo, lumpia, rice, puto, conchinta, bibingka and suman. If you have any leftover food, try to serve it in a different form so that the family will have no qualms about eating it